Korean cuisine is based on rice, vegetables, and meat. Traditional meals have many side dishes (banchan) that include kimchi. Ingredients and dishes vary by province. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, and gochujang (fermented red chili paste). Many regional specialties have become national dishes and have been tweaked throughout the country.
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